Paola Freire began her career in the kitchen inspired by her grandmother's and mother's good hand in the kitchen. From a young age she always felt a passion for cooking. After studying law and business administration at ICADE and practicing law for several years, her passion for cooking led her to create Foodtropia, a space where she could share this pastime that fills her so much.
From a hobby to a profession, Paola decides to leave her job to go to London where she focuses all her time to Foodtropia sharing her recipes with her followers.
Looking to improve and increase her gastronomic knowledge, she studied the Grand Diplome at Le Cordon Bleu Madrid, developing as a Chef and Pastry Chef, where she learned from the hand of the best chefs.
Today Foodtropia has grown to a large scale and has become a foodie reference in social networks. In addition, this year she launched her own brand of gourmet products, and currently teaches cooking classes to professionals and individuals. Furthermore, she has written two recipe books that are among the best sellers on various platforms.
Chanel, Bobbi Brown, Barbie, Mavis Gourmet, Amercook, Elle Gourmet, Nespresso, Alhambra, Jamón Joselito, Huakal, Springfield kids, Vichy Laboratoires