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Bio
Paola Freire began her career in the kitchen inspired by her grandmother's and mother's good hand in the kitchen. From a young age she always felt a passion for cooking. After studying law and business administration at ICADE and practicing law for several years, her passion for cooking led her to create Foodtropia, a space where she could share this pastime that fills her so much.
From a hobby to a profession, Paola decides to leave her job to go to London where she focuses all her time to Foodtropia sharing her recipes with her followers.
Looking to improve and increase her gastronomic knowledge, she studied the Grand Diplome at Le Cordon Bleu Madrid, developing as a Chef and Pastry Chef, where she learned from the hand of the best chefs.
Today, Foodtropia has grown into a leading food brand and a reference in the healthy food space on social media. Paola has also launched her own range of gourmet products, teaches cooking classes, and has published two successful recipe books, including Foodtropia: Un Menú para Cada Ocasión. In 2025, her ready-to-eat dishes also became available through Amazon Fresh in Madrid and Barcelona, bringing her approach to healthy, simple and delicious cooking to an even wider audience.
Collabs
Chanel, Bobbi Brown, Barbie, Mavis Gourmet, Amercook, Elle Gourmet, Nespresso, Alhambra, Jamón Joselito, Huakal, Springfield kids, Vichy Laboratoires
Press & Awards
Vogue Vogue Vogue Telva Vanitatis Vanitatis El País Tapas Magazine La voz de Galicia
Booking